I am totally into keeping traditions, so I definitely want to make classics or modified versions of the classics, MINUS the turkey of course.
First off, I wanted to share this recipe for "Stuffed Potimarron" (potimarron is type of pumpkin found in France) from my friend Meg Bortin (The Every Day French Chef). This recipe sounds so fun and festive and I totally trust that it's fabulous because Meg's food always tastes so good.
The following recipes are what appealed to me most on Pinterest... If you like my selection you can go to the Thanksgiving pinterest board I created to find all the other recipes I pinned!
I'd like to make this Vegetarian Mushroom Gravy from Martha Stewart. I need my gravy this Thanksgiving!
I thought this Healthy Potato Gratin from Food and Wine is beautifully arranged.
This Vegan Tofu and Vegetable Pot Pie from The Kitchn sounds like the perfect comfort food to me.
These are Lentil Mushroom Walnut Balls from Oh She Glows. YUM! They'd be a great side to the Thanksgiving meal.
Last but not least, I will DEFINITELY be making these Balsamic Roasted Brussels Sprouts From The Live-In Kitchen. I tried something similar to this in a Lebanese restaurant in the States. I've been craving some ever since!
OH! And if you're looking for a scrumptious traditional desert, make the Pumpkin Pecan Pie I posted last year. It's truly wonderful.
Or if you're more in the mood for muffins, make my Vegan Pumpkin Chocolate Chip Muffins. You'll impress everybody!
What will you be making this Thanksgiving?